Is it a Viable Option to Pair Indian Dishes with Exotic Flavours of Wine?

Indian cuisine leaves an indelible imprint on people’s minds with its different spices, flavours, and regional delicacies. There is a wide variety of Indian culinary traditions that a person can try. The meals range from spicy curries to biryanis and delicious street food. Some traditional beverages like lassi or chai are amongst the most ordered ones by the people at the Indian restaurant in Sydney. If a person wants to try something different and unique with Indian dishes, they could pair the tasty and flavorful dishes with wine. Trying wine with spicy Indian dishes will enrich their dining experience.

Why should a person prefer to pair wine with Indian dishes? 

Indian dishes include a broad range of flavours. Some people desire more robust and spicy dishes, while the preferences for others are much more delicate and aromatic. Matching the distinctive flavours of wine with the spices of Indian food is an added challenge. However, once a person gets familiar with the flavours of wine that are identical to the dishes, they can easily analyse what to try with the dishes.

Trying wine with the Indian dishes will be a surprise element for the people at an Indian restaurant in Sydney, which will complement all the Indian dishes. Breaking all the stereotypes, a person can experience a fascinating adventure where they can explore different taste sensations every time. 

List some wine pairings with traditional Indian cuisine. 

• When a person tries the prominent tandoori delights or dishes such as chicken tikka for non-vegetarians and paneer tikka for vegetarians, the wine that must be tried with these tandoori meals is the Rosé wine. The fruity texture of this dry wine aligns with these meals, and it also has a refreshing effect from acidity. The aromas of this wine act as an energising counterpoint for the spices.
• When the person is enjoying dishes that include fragrant curries like a creamy butter chicken or a spicy vegetable curry. The preference for wine that aligns with these dishes is Gewurztraminer. The best Indian restaurant in Brisbane recommends this wine because it creates a balance between the spicy texture of the dish and the sweet flavours of the wine, which makes it a perfect choice to try with these dishes.

How does wine match the flavours of Indian street food?

Indian street food consists of plenty of different spices and ingredients compared to traditional food. The most preferred Indian street food for the people is chaat dishes like pani puri or bhel puri. These mouth-watery dishes have a sweet and spicy flavour, and the recommended wine preference for these dishes is the glass of Prosecco. A glass of prosecco perfectly complements the acidic and robust taste of the chaat dishes. A mix of these dishes with the wine creates a refreshing and delightful impact on the people.

One of the favourites in Indian street food at the best Indian restaurant in Brisbane are Samosas, which are preferred for their crispness and different fillings. All the fillings in the samosas, whether it is potatoes, meat, or cheese, have a different spice to them, which complements best with one of the wines, which is Chenin Blanc. This wine adapts well to the crisp and spicy taste of the samosa, giving a fruity tone to the taste buds of the person.

Conclusion:- 

Everyone is familiar with the spiciness of Indian cuisines and if the people are willing to try something different. They should pair their favourite Indian cuisine with wine. The flavours of fine perfectly complements the traditional as well as Indian street food. It balances the spice and taste of the Indian dishes with the fruity and sweet texture of the wine. The types of wine that a person can try with the dishes are Prosecco, Chenin Blanc or Rosé wine.