Indian cuisine is known for offering one of the most delicious dishes and authentic recipes as compared to other country’s cuisine. A comprehensive range of native Indian foods and exotic spices makes this cuisine one of the most wholesome foods in the world. When you visit a reputable Indian cuisine restaurant, you will surely get a soothing aroma of herbs and spices that increase your craving.
According to a survey, you will find over 40,000 Chinese restaurants in the United States and the same number of Mexican restaurants. However, there are only 5,000 Indian restaurants, and despite this, Indian cuisine remains more popular than any other.
When it comes to flavorful food, Indian cuisine has no parallel. However, some say this is extremely spicy and greasy due to a lot of fat. But actually, they don’t know that Indian food supports immunity, inflammation, and brain function and offers many health benefits. Therefore, authentic Indian food is not only incredibly delicious but is also super healthy for your body.
Well, we are here to provide you with plenty of good reasons to try mouth-watering Indian food and explain why Indian restaurants are quickly gaining popularity in NYC. Let’s dive in!
So What Makes Indian Restaurants Popular?
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Fresh Ingredients and Vegetables:
People love vegetables, and in Indian cuisine, they can enjoy different vegetables that make the food so fulfilling and delectable. There are numerous ways to cook vegetables while maintaining their freshness and nutrients. From chopping to frying vegetables on low flame, these methods help the food retain all the nutrition without compromising its taste.
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Easy Cooking Technique with Great Results:
Indian dishes are prepared from scratch and cooked more organically. Chefs prepare the food from scratch to prevent the use of preservatives. When you taste Indian food, it is hard to believe that these dishes are easier to make with maximum use of fresh ingredients.
Usually, in Indian restaurants, chefs prepare the curry base at the start of the day, then fry vegetables and prepare other main dishes according to demand. With a certain amount of prepared spices, many dishes can be prepared for months. Plus, they use unique cooking styles where nutrients won’t be lost in the process.
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Lots of Choices:
India is culturally diverse, and the food is also diversified in taste and preparation. The different climates of India and its large geographical regions impact the variety of dishes. Every Indian region has specific ingredients and cooking methods to prepare flavorsome dishes.
So, different states and cultures in India create magic with fresh ingredients and exotic herbs that make Indian recipes stand out from the crowd. That’s why in Indian restaurants, you can always find something new and different food options to enjoy with your family or friends.
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Medical Properties for Good Health:
We know that ancient medical herbs are used as highly effective remedies for many health conditions. India is famous for many herbs and spices with medicinal properties that can be used to treat various illnesses and also improve the immune system. According to Indian Ayurveda, all herbs and ingredients have healing properties, and when used appropriately, they become incredibly beneficial for treating living beings.
Moreover, several studies on spices are common in Indian cuisines, such as turmeric, ginger, garlic, chilies, and more. These spices have proven medical properties that make the food taste great and are also good for the body’s overall health.
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Uniqueness:
If we have to describe Indian food with one word, it would be unique. As per the above-mentioned reasons, we can agree that Indian cuisine is well-established and unique all over the world. Indian restaurants have extraordinary flavor combinations that make delicious dishes from extremely sweet to salty, spicy, or sour. This cuisine has the most amazing characteristics and is easily prepared according to your taste, whether you like it less spicy or less salty.
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Great Use of Dairy Products:
Indians know well how to use dairy products in a way that won’t harm the body. Most of the Indian desserts are made with milk which gives a tasty treat to people. Apart from this, yogurts are also an important part of Indian food that is made from fermented milk.
Wrapping Up
Indian cuisine is known for being nourishing, wholesome, and healthy, while also offering a unique and exciting dining experience with its flavorsome dishes and ancient cooking techniques. Few other cuisines in the world can match the soul-fulfilling taste and complexity of flavors found in Indian food.
Indian cuisine is renowned for its nourishing, wholesome, and healthy dishes that come with a unique and exciting dining experience. It’s flavorsome dishes, and ancient cooking techniques are unmatched by few other cuisines in the world in terms of soul-fulfilling taste and authenticity of flavors. So if you are looking to indulge in the rich flavors of Indian cuisine, Benares is the best restaurant in New York City to visit.
They offer a diverse menu that includes a wide range of flavorful vegetarian dishes, as well as aromatic seafood and meat dishes. So whether you have dietary restrictions or not, there is something for everyone to enjoy at Benares, no matter the occasion or private dining.
Would you like to make a reservation for an exceptional dining experience? Please call us at (212) 766-4900 to get in touch with our team.
