Chicken is known as one of the most versatile foods. And there’s a good reason why chefs love it, too. With it, they have various dishes. Moreover, chicken is a must for everyone’s diet(assuming you are not vegetarian).
Chicken is the best source of protein. Why? Because it is a complete protein. Over time, the world has seen many delectable dishes such as Chicken tikka butter masala, Fried chicken, BBQs, and many more.
One of its recent innovations is charcoal Chicken. What is it? Why is it becoming so popular?
This blog will feature the answers to all the questions about charcoal chicken Bankstown.
What is it?
So, a charcoal chicken sounds more intricate than it actually is! Basically, the chicken will be cooked indirectly in a BBQ utilizing briquettes or charcoal lum. Many prefer to use the combination of BBQ lump and the briquettes. Oftentimes, a chimney full of charcoal is generally enough for the whole cook.
A BBQ kettle, kamado, or rotisserie may be utilized for the charcoal chicken. All are producing a flavorsome juicy chicken the whole family will relish. You can certainly plan it for the next BBQ party.
The distinct smokey flavour
The unique element of charcoal chicken is rich. The smoky essence sets it apart from its other counterparts. The flavor is obtained by a massive application of a rich ‘BBQ chicken rub’ that is generally infused with robust spices such as rosemary and cumin.
Moreover, the kind of charcoal or wood utilized may massively influence the taste. Particularly, utilizing charcoal lump makes an alluring scent and intense flavor that often concerns the mix of condiments, herbs, and a great dose of a conventional BBQ sauce that adds zest.
Tips to master the cook
Now that you know how famous charcoal chicken Villawood is, let us provide you some of the expert tips to make it:
- If you are looking forward to using wood chips as you are grilling, you have to prepare them. For the finest outcomes, soak the wood chips in water for about 30 minutes before starting the charcoal. That will assist them to smoke more. Add the wood chips to charcoal when the charcoals are ashy and ready to go.
- Never ever put the chicken on a cold grill. Always preheat the grill for at least 15 minutes before you put the chicken on it.
- If you have never invested in a chimney, you might just have to. It makes the whole thing easier.
Wrapping Up
While there is no shortage of processes to prepare the chicken, cooking it over charcoal is very different. From aroma to taste, you will enjoy all of it on your next BBQ get-together.
